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 Jewish New Year 2010

The Shofar is Blown to Wake Us Up
 
Days of Awe – A Time of Reflection

By Marla Shechtman

Rosh Hashanah, a time of reflection; the shofar is blown to wake us up and mark a new beginning for ourselves and the world. Attending temple services, we reflect upon our actions over the past year and think about how to improve ourselves in the coming year. We wish family and friends a sweet new year, as we enjoy dipping apples in honey.
 
The 10 days that follow Rosh Hashanah, are a time for continued introspection and repentance. This leads up to Yom Kippur, the holiest of days.
 
Yom Kippur, the most solemn of days, is a day of fasting, when we ask for forgiveness and hope to be written once again in the Book of Life.
 
L’Shanah Tovah Tik’atevu! (May you be written(in the Book of Life) for a good year!)
 
L’Shanah Tovah u’metukah! (May you have a good and sweet year!)

The Jewish Holiday 2010
Rosh Hashanah  Thursday, September 9 (begins at sundown)
Yom Kippur  Saturday, September 18 (begins at sundown)

Jewish New Year
Jewish New Year
Festive meals are served during Rosh Hashanah. Traditional foods include round challahs, rather than the typical braided-shaped challahs; the round shape symbolizes the continuity of life. Other traditional foods include apples dipped in honey in hope for a sweet year. New fruits of the season, such as pomegranates, are eaten on the second night, in appreciation of being alive to celebrate the new season. 



Yom Kippur is the holiest day for Jews around the world. It is a time of atonement and repentance of sins; it is a day of reflection and a day to seek forgiveness from God. This year, Yom Kippur begins at sunset, September 17th, and ends at sundown on September 18th. Yom Kippur's observances include fasting, prayer, and refraining from work. Most of this sacred holy day is often observed in synagogue. 



The festive meal before the fast of Yom Kippur traditionally includes chicken soup often served with matzo balls, and brisket or roast chicken. The meal served to “break fast” usually consists of bagels with cream cheese and lox, and “kugel”, or sweet noodle pudding. 



The common greeting for the Jewish New Year is “ L'shana  Tovah” or “best wishes for a happy and healthy new year”.
Rosh Hashanah is one of the holiest days of the Jewish year. The literal translation of Rosh Hashanah is “head of the year”. The significance of the Jewish New Year is the creation of the world, as narrated in the Bible. Observance of this holy day begins ten days before Yom Kippur. This year, the Jewish New Year begins at sunset on September 8th, and ends at sunset, September 10th.

Observances include attending synagogue and refraining from work. The sounding of the shofar is a traditional part of the Rosh Hashanah service; the shofar is blown 100 times. The sounding of the shofar is usually performed by a young adult member of the congregation, who has  practiced many hours for this important ritual. For Jews everywhere, the sounding of the shofar symbolizes Abraham's willingness to sacrifice his son,
Isaac. At the last moment, Abraham was ordered to exchange Isaac with a sacrificial lamb. A shofar is usually made from a ram's horn.


L'shana  Tovah” or “best wishes for a happy and healthy new year”.
Beascakes Bakery

575 Main St.
Armonk, NY
(914) 273-3612


www.beascakes.com

Beascakes' Holiday Menu



La Mer Seafood Co.

Main St.
Armonk, NY
(914) 273-


La Mer's Holiday Menu

Café Norma

387 Main St.
Armonk, NY
(914) 273-4320

www.cafenorma.com

Cafe Norma's Holiday Menu



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